I took a look at Santoku knives, contemplating how different they looked from the various knives which lined my kitchen drawers and pondering internally “What on Earth are those things for?”

Included on this page are my “Best Three Choices,” in light of their fame, cost, different specifications, and the reviews they have gotten from real buyers. I have additionally incorporated a handful of variety to pick from, listed below to give you more types to chose from.

1. Dalstrong Shogun Series 7-Inch Santoku

The Dalstrong Shogun Series 7-inch Santoku knife was picked as Best in Class in light of its inconceivably positive buyer reviews, lovely development, and to a great degree sharp cutting point. I need to state that, after seeing the number and level of positive customer reviews for this knife I knew it would discover its way into this Top Three Choices list. It got considerably more positive reviews that the others, which says a lot about its quality.

2. Kai Wasabi 6.5-Inch Santoku

Measuring 6.5 creeps long, this moderately sized santoku knife is the ideal length for a large portion of your cutting, dicing, and cleaving needs. It isn’t too little to make long, thin cuts of onions. In the meantime, it isn’t insofar as to be difficult to control when performing fine undertakings, for example, mincing garlic or herbs.

This present knife’s high-carbon stainless steel cutting edge has not been fashioned for included quality, but rather ought to be sufficiently solid to withstand most slashing errands, on account of its high carbon content. The main drawback to this cutting edge is that its absence of an empty edge may make nourishment stick to it. In any case, that isn’t quite a bit of a sacrifice at the mind boggling cost of this fairly very much developed knife. The absence of an empty edge essentially implies that you will invest somewhat more energy wiping certain sticky nourishments off the cutting edge than you would with some different knives.

3. Kershaw Pure Komachi 2 Hollow Ground

This Santoku knife gloats a couple of energizing highlights and some other fundamental, but basic, highlights which, when consolidated, practically earned this knife a spot in the “Main Three Choices” for “Best Value.”

We should start by examining this present knife’s edge. Developed of high-carbon stainless steel. With regards to this point, I should disclose to you that the cutting edge is not solid handle which may imply that you won’t have the capacity to smack it as hard as some different knives. It was the absence of a solid handle cutting edge which shielded this knife from advancing into your Top Three Choices. If you are searching for something lightweight and don’t expect to put excessive weight on this knife, this incomplete tang cutting edge might be okay for you.


Since you have perused the majority of the reviews on this page, you ought to have a superior thought of what it is that you are searching for in your next Santoku knife. I trust that I have possessed the capacity to enable you to choose your next knife or, at any rate, limit your decisions.